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Some of Today's Harvest |
When I got home, I used my new vegetable chopper (I reviewed the gadget in a blog post last week) to dice the zucchini and potatoes, then sauteed them with the peas in a bit of olive oil. When they were tender, I added a can of tomato salsa, a cup of homemade yogurt with dill, the salad greens, minced garlic, onion powder, hot madras curry powder, salt, and a dash of cayenne pepper- the result was a wonderfully aromatic and moderately spiced curry. I enjoyed this over rice, with another dollop of the homemade yogurt on top.
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