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| Grilled Eggplant Sandwiches |
For lunch, I cooked these awesome garden fresh sandwiches above. They are made with veggies fresh from the harvest. The sandwiches are made of grilled eggplant slices, parmesan, mozzarella, tomatoes, and grilled french bread with garlic. I garnished them with lemon cucumber slices (yellow heirloom cucumbers from my garden) and homemade guacamole dip. The guacamole is 1/2 avocado and 1/2 french onion dip, with a dash of garlic salt and cayenne. I also gave veggies to all the neighbors. I plan to pick more of the yellow cucumbers next week and make pickles. They taste just like normal cucumbers.
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| Popcorn |
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| Crimson Sweet Melons |
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| Today's Veggie Harvest Aug. 8, 2015 |
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